Smooth, not bitter
Whisked traditional most mornings. Color is vivid, focus is steady, no coffee crash by eleven.
Shade-grown Camellia sinensis from Kyoto, stone-ground to a fine ceremonial powder. Whisked or latte, sustained focus without the crash, and a morning ritual worth keeping.
100% Camellia Sinensis leaf powder (ceremonial grade matcha)
Food product. Whisk with water ~70-80°C. Store airtight, away from light.
Express shipping is complimentary on orders over $75 and $6.50 below that. Orders placed before 2pm ship the same working day.
Returns are accepted within 30 days, including opened bottles.
Ceremonial grade means the youngest leaves, shaded before harvest for deeper color and a softer, umami-forward cup. Stone-milling keeps the powder silky enough to froth cleanly.
One teaspoon, 70-80°C water, zigzag whisk. Or blend with milk for a latte. Once opened, finish within three months for peak freshness.
Self-assessed consumer study. Individual results vary.

Hot water below boiling. Zigzag until frothy. Drink immediately.
Sift 1 teaspoon of matcha into a bowl to remove clumps.
Add 2-3 oz (60-90 ml) water at 160-175°F / 70-80°C.
Whisk briskly in a zigzag until a fine froth forms.
Blend with your preferred milk for a creamy matcha latte.
Shade-grown green tea leaves from Kyoto, Japan.
Fine mill for a silky whisk and even suspension.
Matcha tea powder only, no fillers, flavors, or sweeteners.
Based on 119 verified purchases
Whisked traditional most mornings. Color is vivid, focus is steady, no coffee crash by eleven.
Blended with oat milk. One ingredient tin that actually tastes ceremonial. Reordered with reishi for evenings.